"When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue." — Carol
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fresh orange juice
1 1/2 cups
3 (.25 ounce) packages
heavy whipping cream
diced orange segments
1 (12 ounce) package
Delicious! Adults at my party loved it; kids, not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference, and it would save $!
Made this for guests, and noticed no one cleaned their plate...all made same comment, which I agreed, strange after taste? Maybe i did something wrong, but won't make again.
I didn't make this into a "cake" with the lady fingers - instead I just made the filling and let it set up in little individual cups. It makes a lovely dessert. Next time I might choose to use a little more sugar - evidently my oranges were a little sour and so the result has a very strong tangy flavor. It is good, but might be better with a bit more sweetener. Overall we liked it a lot and will be making this again!
This was pretty good. Very easy to make. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Orange Refrigerator Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 110
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