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Fresh Orange Refrigerator Cake

By: Carol  
"When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 264 people have saved this

 

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Original Recipe Yield 1 -8 inch springform pan
 

Ingredients

  • 4 cups fresh orange juice
  • 1 1/2 cups white sugar
  • 3 (.25 ounce) packages unflavored gelatin
  • 1/3 cup lemon juice
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 1 cup diced orange segments
  • 1 (12 ounce) package ladyfingers
  • 1 pint fresh strawberries

Directions

  1. Line bottom and sides of an 8 inch springform pan with split ladyfingers.
  2. Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
  3. Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 12.2g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by Sparkkl 
Delicious! Adults at my party loved it; kids, not so much. I used fresh-squeezed oj but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Emily 
I didn't make this into a "cake" with the lady fingers - instead I just made the filling and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Cantondi 
Made this for guests, and noticed no one cleaned their plate...all made same comment, which I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by molsongo 
This was pretty good. Very easy to make. Thanks! MORE

 
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