Recipe by Carol
"When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue."
Watch video tips and tricks
fresh orange juice
1 1/2 cups
3 (.25 ounce) packages
heavy whipping cream
diced orange segments
1 (12 ounce) package
Delicious! Adults at my party loved it; kids, not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference, and it would save $!
Made this for guests, and noticed no one cleaned their plate...all made same comment, which I agreed, strange after taste? Maybe i did something wrong, but won't make again.
I didn't make this into a "cake" with the lady fingers - instead I just made the filling and let it set up in little individual cups. It makes a lovely dessert. Next time I might choose to use a little more sugar - evidently my oranges were a little sour and so the result has a very strong tangy flavor. It is good, but might be better with a bit more sweetener. Overall we liked it a lot and will be making this again!
This was pretty good. Very easy to make. Thanks!
I'm noticing the inconsistency in the recipe. Ingredients call for 4 cups of OJ, but when you follow the steps I never cod find where you use but 2 cups. Also, the jello says 3 (.25) boxes of jello, but jello comes in 3 oz. Or 6 oz. Very frustrating.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Orange Refrigerator Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 110
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This light, moist orange cake has complex flavors and is completely flourless.
See how to make a moist, delicious pistachio cake.
This no-bake cake has layers of deliciousness, and couldn’t be simpler.