The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 24, 2009
i like it it taste good and nice to have at a dinner or breakfast time anytime of the day and so on ans so on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Trisha
Reviewed: Mar. 22, 2009
I can't say I do this all the time, but it sure is good.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Tricia Jaeger
Reviewed: Feb. 16, 2009
Tropicana has nothing on me! I can have fresh orange juice from the tree to the table in under 15 minutes! I've been blessed with the juiciest, sweetest oranges; 3 oranges yield 16 oz. of orange juice.
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3 users found this review helpful

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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 21, 2008
This is excellent. It certainly doesn't need added sugar :) I did it by hand with a reamer which can be a little tiring on the wrist, but not bad. I don't like to use the microwave when I don't need to, so I boiled water in my teapot and let the oranges sit in the boiling water for a minute. Then I rolled them around on the counter until they felt softer. I plan on making this often!
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Photo by Love Lilacs

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 2, 2007
Tastes like an orange. I prefer to have oj that tastes like juice.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 29, 2007
The best and easiest way to make orange juice, enough said. Sometimes we add a bit of sugar.
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 8, 2007
Very very nice! Definately Better than the cartons of it! If you don't want the 'bits' in the drik you could try putting it through a sieve.
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Home Town: Middlesbrough, Durham, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 5, 2006
You can extract more juice per orange if you microwave the orange first for about 10 seconds
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Photo by MUSIC_MINX

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 5, 2006
OH MY GOD! It tastes like real oranges. :-)
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Photo by Allrecipes

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 25, 2006
nice
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 25, 2006
My husband usually makes fresh squeezed orange juice in our house. His favorite way to make is by using the hand juicer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 24, 2006
Mmmmm! Fresh squeezed is SOOOO much better then store bought!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 17, 2006
It's the best orange juice I've had in a long time!
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Photo by Allrecipes

Cooking Level: Intermediate

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