Fresh No-Bake Fruit Pie Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Fresh No-Bake Fruit Pie

Recipe by  

"Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream."

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Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
  2. Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
  3. Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 1 hr 40 mins

Footnotes

  • Cook's Note:
  • I often just use what ever fresh berries I have, a mix of 1 or two kinds, just so pie crust is full. You can also make less and place it over 8 oz. cream cheese mixed with tub of frozen whipped topping and 1/4 cup of sugar. Blend well, place in pie crust, and top with berries. This only takes a pint of berries total.
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Reviews More Reviews

Aug 06, 2012

This is my favorite summer dessert recipe. I use a graham crust and raspberries for the filling. Sometimes add a little raspberry jello powder to the cornstarch mix.

 
Aug 20, 2012

This recipe was very easy to make and delicious. I made it for an outdoor concert /potluck in mini graham cracker crusts. Guests topped the pies with whipped cream on the side. Delicious!

 

3 Ratings

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 44.2 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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