The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2009
So delicious! And easy to make. I didn't have sugar at home, so I substituted with honey. Very smooth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2009
I was so sceptical - I only tried this recipe to use up the mint in our garden & the not so ripe honeydew. I tasted the fruit each time I added the mint & then the cilantro. Wondeful! the only subsituted honey for the sugar, and used cantelope & watermelon along w/ the honeydew to add color. Thanks for the recipe - this is a definite KEEPER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2009
Made this for a breakfast meeting and it was a huge hit! I love that it's not so sweet and dessert-like, as most fruit salads tend to be. Everyone loved the mint & cilantro combination and best of all... it gave me something to actually USE my mint for! :) I used cantelope, honeydew and strawberries. You could sub just about any fruit and have it come out delicious!
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2009
Excellent. I get raves from everyone who tried it. Made it as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 15, 2009
Delicious and refreshing. I would love to switch it up and make it with watermelon or canteloupe. I also think adding just a pinch of salt would make all of the flavors "pop" just a bit more. I will try that next time...
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Photo by Tara S.

Cooking Level: Expert

Home Town: Brownstown, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2009
This made a great side to the grilled salmon I prepared for the family's Sunday supper. I changed it up a bit by adding cantelope and cucumber, and I cut back on the cilantro as a personal preference. Prepared it in the morning for our meal at 4pm.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 25, 2009
Yummy! Even though I changed this recipe to fit what I had on hand in the house, the basic flavor was a nice balance and refreshing. I had only watermelon, so decided to try that and added about 1 cup of strawberry slices as others suggested. Trying to cut back on carbs....I used Splenda rather than sugar, and let in marinate for at least 4 hours. Both my husband and I liked it very much and will certainly make it again with other combinations of melon and tropical fruit. I added the zest of the lime I used as well, and really feel that is what makes this recipe pop....Fresh LIME! Yummmmy!
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Cooking Level: Expert

Home Town: Holland, Michigan, USA
Living In: Canaan Valley, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2009
I was so nervous about this after I started making it. Like another reviewer wrote it seemed off for some reason. I ended up adding strawberrys and grapes to it and did a little prayer it would turn out okay. So after sitting in the refridge a few hours I tried it. It turned out sooo yummy! Tastes like a Mojito for sure!!! The flavors really compliment each other.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2009
I omitted the sugar and replaced it with some pineapple as someone else suggested and it was fantastic! It is incredibly light and refreshing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 14, 2009
I served this at a brunch and everyone loved it. I did omit the cilantro since I do not care for it. Very refreshing on a warm day.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2009
A little too sweet for me. I will not make again.
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Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2009
Sounded funky, but awesome combo, added cantaloupe and strawberries for my big family. we loved it, thanks!!!!
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Cooking Level: Intermediate

Home Town: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2009
Very refreshing! I added strawberries and didn't change a thing otherwise. I made it for a bbq my husband and I were having and we didn't have leftovers. Made it again for brunch with the same result. Thanks for the recipe
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Cooking Level: Intermediate

Home Town: Gorham, Maine, USA
Living In: Loma Linda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 12, 2008
Delicious, fresh, and raw! We omitted sugar and added fresh pineapple. We ate it right away, so I can't wait to see what it tastes like after 2 hours in the refrigerator. I'll be using the lime, cilantro, mint dressing on fruit when we need a refreshing change from plain fruit and also for parties.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 12, 2008
I was taking this to a BBQ. The honeydew melon that I bought was flavorless and when I first combined the ingredients it didn't taste good. I refrigerated it anyway and took it to the BBQ. It got rave reviews. Tastes like a Mojito. The melon marinated and soaked up all of the flavors from the lime juice, cilantro and mint. The melon was not flavorless after all. A big hit. Everyone wanted the recipe.
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Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2008
I was sceptical about this combintion. I was afraid the herbs would be odd simply chopped (chucnks of cilantro and mint). IT IS AWESOME!!!! I just started a low fat/calorie diet and am trying to incorporate more fresh fruit. I cannot say enough about this recipe - it is excellent. My husband even liked it and he is pretty old fashioned (meat and potatos kind of man). He said it tasted exotic. The only things I changed were I used Equal instead of sugar and I used papaya in addition to the honeydew.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 15, 2007
This is a great flavor combo, the Cilantro, Lime and Mint bring out the flavors of the fresh fruit. I didn't feel Honey Dew was enough color so I also added Cantaloupe, Strawberries, Blueberries, and Pineapple... Great Snack.
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Cooking Level: Expert

Home Town: Mandan, North Dakota, USA
Living In: Sidney, Nebraska, USA

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