Fresh Mild Salsa Recipe - Allrecipes.com
Fresh Mild Salsa Recipe
  • READY IN 30 mins

Fresh Mild Salsa

Recipe by  

"Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.
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Reviews More Reviews

Oct 18, 2012

Turned out really tasty!!

 
May 18, 2013

Yes....and it is GREAT!!...I hate to say I get recipes and tell that I did do something different...lol but don't we all do that who cook alot! But I will brag about this one...so the only things I did different is I used red onions instead of white. And I DID NOT USE Serrano pepper because of my 13yr old son...and no jalapeno pepper but I did replace a little dash or two with crushed red peppers to taste (because I like hot salsa). I used Lime juice (because I had that on hand). I also added 1 cup of fresh pineapple I cut into tidbits for added flavor of just enough kick of sweetness to the kick of this great salsa!! enjoy!

 

5 Ratings

Feb 08, 2013

This was good. Used some green onions as I had some that needed to be used up. Thanks for posting the recipe.

 
Jun 12, 2013

Perfect recipe for summer!!!! Loved it! Not too spicy, but just a little kick! Two thumbs up from my husband as well..... and trust me, that's hard to come by!

 

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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 1175 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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