Reviewed: Jul. 24, 2006

I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy indeed!

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Reviewer:

lindsah of the sauga

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Reviewed: Aug. 1, 2005

I made this for our weekly "soup day" at work and it was a hit. I modified the recipe as I went along; I only put about a half onion, I added a can of mixed beans, I put waaaay more spice than suggested. Prep was a bit long but it was worth it. Hope this helps!

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