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Fresh Market Gazpacho

By: MEIMEICAT1  
"A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 435 people have saved this

Prep Time:
30 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 large roma (plum) tomatoes, diced
  • 1 (15.5 ounce) can garbanzo beans, drained and rinsed
  • 1 stalk celery, diced
  • 1 cucumber - peeled, seeded, and diced
  • 2 green onions, chopped
  • 2 tablespoons finely chopped sweet onion
  • 1/4 cup chopped fresh parsley
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/2 lemon, juiced
  • 1 clove garlic, minced
  • 1 (46 fluid ounce) can tomato juice
  • 1 teaspoon curry powder
  • 1 pinch dried tarragon
  • freshly ground black pepper to taste
  • 1 dash hot pepper sauce

Directions

  1. In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by lindsah of the sauga 
I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by JESSCRN 
I made this for our weekly "soup day" at work and it was a hit. I modified the recipe as I... MORE

 
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