"Creamy and refreshing mango sorbet, made without an ice cream maker and ready in just one hour." — Inspired by Home Cooks
Watch video tips and tricks
mangos - peeled, seeded, and cubed
SPLENDA® No Calorie Sweetener, Granulated
The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also, to cut down on the fat content, rather than cream, I used plain low-fat yogurt. Just as creamy and oh so yummy!
I did not care for this!
I made this several times and love it. I use raw sugar insted of splenda, better than any mango sorbet I've had before.
This was pretty good...
Made this yesterday for the first time and it rocked. I did two things differently, one was to use all the mangos I had (about 5) and only 1/2 c sugar (we don't like the after taste of Splenda). Turned out very well. Needless to say it is gone. Will definately be doing this again and probably with other fruits too. Yum!!
Made with fresh ripened mangos cubed and placed in freezer before pureed,coconut milk and 1/2 raw sugar, 1/3 cup agave.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Mango Sorbet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
A gorgeous and simple frozen strawberry dessert.
See how easy it is to whip up a fresh-fruit milkshake in your blender.
See how to make a simple cherry cobbler using fresh not canned cherries.