Fresh Mango Sorbet Recipe - Allrecipes.com
Fresh Mango Sorbet Recipe
  • READY IN 1 hr

Fresh Mango Sorbet

Recipe by  

"Creamy and refreshing mango sorbet, made without an ice cream maker and ready in just one hour."

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Original recipe makes 8 servings Change Servings

Directions

  1. Place cubed mangos, SPLENDA® Granulated Sweetener, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/2 cup sorbet
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2010

The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also, to cut down on the fat content, rather than cream, I used plain low-fat yogurt. Just as creamy and oh so yummy!

 
Most Helpful Critical Review
Jul 02, 2009

I did not care for this!

 
Jun 17, 2011

I made this several times and love it. I use raw sugar insted of splenda, better than any mango sorbet I've had before.

 
Jun 22, 2010

This was pretty good...

 
Mar 13, 2012

Made this yesterday for the first time and it rocked. I did two things differently, one was to use all the mangos I had (about 5) and only 1/2 c sugar (we don't like the after taste of Splenda). Turned out very well. Needless to say it is gone. Will definately be doing this again and probably with other fruits too. Yum!!

 
Jul 13, 2013

Made with fresh ripened mangos cubed and placed in freezer before pureed,coconut milk and 1/2 raw sugar, 1/3 cup agave.

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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