Fresh Mango Salsa Recipe -
Fresh Mango Salsa Recipe

Fresh Mango Salsa

Recipe by  

"I love this recipe and it tastes good with tortilla chips."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 03, 2010

I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!

Most Helpful Critical Review
Sep 22, 2011

I added black beans and fresh summer corn off the cob. I did not add sugar b/c my mangos were quite ripe and sweet on their own.

Sep 24, 2010

I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or pan saute'd tallapia. You can also add a bit of sweet chile sauce to move toward a more Asian taste, but the mango really stars in any variation you my like.

Mar 09, 2011

I actually add some green and red pepper, black beans too! This is already a great recipe, but i I like to change things up sometimes

Apr 09, 2012

Loved it and will make again... Less the garlic!

Mar 02, 2011

Great! however i added just a tad bit more sugar to put it more to the sweeter side rather than sour/tangy. But overall fantastic

Feb 28, 2011

The mango I used was just the right amount of ripe. This was absolutely delicious! Served with tortilla chips. My new must-have for parties.

Sep 18, 2011

This recipe is a huge hit in my house. I've served it with fish, pork, and just with tortilla chips. It doesn't last long. The only modification I make to it is that I use red onions and I swap out 1/2 the cilantro for mint. The mint gives it a very unique taste. If I could I'd give this 3 thumbs up!


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  • Calories
  • 8 kcal
  • < 1%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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