Recipe by Joli
"Mango gelatin on a cream cheese-Coolwhip® mixture sits on a yummy crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
all-purpose flour, sifted
1 (8 ounce) package
cream cheese, softened
3/4 (12 ounce) container
whipped topping (such as Cool Whip®)
white sugar, or to taste
The basics of this recipe are great. I went with a cinnamon graham crust which was terrific. I also substitued with light cream cheese and light cool whip. We live in Florida so always have frozen mangos in the freezer. I drained the frozen mangos and used the jiuice as part of the 1 cup cold water....really added to the flavor. My husband Loved this dessert. Very nice and light with great mango flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Mango Pie Dessert
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 105
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.
See how to make homemade pumpkin pie using fresh pumpkins.
Treat your Thanksgiving guests to a rave-worthy, 5-star pumpkin pie.