Recipe by Joli
"Mango gelatin on a cream cheese-Coolwhip® mixture sits on a yummy crust."
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all-purpose flour, sifted
1 (8 ounce) package
cream cheese, softened
3/4 (12 ounce) container
whipped topping (such as Cool Whip®)
white sugar, or to taste
The basics of this recipe are great. I went with a cinnamon graham crust which was terrific. I also substitued with light cream cheese and light cool whip. We live in Florida so always have frozen mangos in the freezer. I drained the frozen mangos and used the jiuice as part of the 1 cup cold water....really added to the flavor. My husband Loved this dessert. Very nice and light with great mango flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Mango Pie Dessert
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 105
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