Reviewed: Jun. 8, 2009

This was great. I usually make lemon curd, but had a bowl full of key limes in the house. I had great success with putting my immersion blender into the eggs in a bowl prior to adding them to the lime juice mixture. No need to put through a sieve with this technique. I added one drop of green food color and this was perfection!

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Mandy

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Reviewed: Dec. 23, 2008

My finger tips are green as I type from the food coloring...I added a couple drops to this wonderful curd! I really wanted to make a curd that didn't call for so many eggs...this is it- I love it!Thanks, and Merry Christmas, gmarie-

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gmarie

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Reviewed: May 19, 2008

This curd was absolutely delicious! To make it as a filling for Key Lime Cake, I substituted 1.5 Tbsp of lime juice for lemon juice and to make sure it would hold up as a thick filling, I sprinkled in one tsp. of flour while heating. Wonderful Recipe!

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Reviewer:

Sonia M.

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 5, 2008

Very very good! I've been looking for a lime curd recipe and this one is definitely it! I love that it is so simple and made with things I already have at home. Highly recommended!

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