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Lime and Galangal Butter Sauce

Submitted by: MarxFoods

Home Town: Atlantic Highlands, New Jersey, USA

Living In: Seattle, Washington, USA

This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli.

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Lemon Curd

Submitted by: Margaret Balakowski

Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter.

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Key Lime Rum Cake

Submitted by: GMUCHEFWHIT

Home Town: Richmond, Virginia, USA

Living In: Raleigh, North Carolina, USA

Tangy Key lime juice and zest blended with rum under a Key lime glaze give this moist tube cake its refreshing tropical flavors.

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Microwave Lemon Curd

Submitted by: Catseo

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.

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Fresh Papaya Jam

Submitted by: Angel

Home Town: Orlando, Florida, USA

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

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Perfect Lemon Curd

Submitted by: Tawnie

Wonderfully tart, classic English lemon curd ... perfect with scones and tea.

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Key Lime Cookies I

Submitted by: Pam

Lime flavored rolled cookies.

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Lemon Curd Tassies

Submitted by: Robin J.

A wonderful blend of flavors!

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Fresh Cherry Cobbler

Submitted by: M_RANDA74

Living In: Blue Springs, Missouri, USA

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

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Fresh Organic Catsup

Submitted by: Montgomery Bakers

Home Town: Cleveland, Ohio, USA

Living In: Monticello, Minnesota, USA

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

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