Recipe by KN518
"Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro."
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vine-ripened tomatoes, cut into 1/4-inch cubes
red bell pepper, cut into 1/4-inch cubes
green bell pepper, cut into 1/4-inch cubes
seedless cucumber, cut into 1/4-inch cubes
radishes, cut into 1/8-inch cubes
extra-virgin olive oil
scallion, cut into 1/8-inch cubes
lemon juice, or to taste
salt to taste
I would rate this about 3.5 stars. The green and red pepper taste is just so dominant. I even used only about 1/3 of each pepper vs. a whole one. I couldn't find radishes at the 2 grocery stores I went to and finally found the sumac. It can be bought at Whole Foods. I believe this would be best when vegetables are at their freshest in the summer. Definitely consider if raw peppers are a favorite, when making this salad. It made for a quick, easy, and healthy addition to dinner tonight though.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Israeli Salad
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 127
** Calories from Fat: 85
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