Fresh Israeli Salad Recipe - Allrecipes.com
  • READY IN 50 mins

Fresh Israeli Salad

Recipe by  

"Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    50 mins

Directions

  1. Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.
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Reviews More Reviews

Mar 17, 2014

I would rate this about 3.5 stars. The green and red pepper taste is just so dominant. I even used only about 1/3 of each pepper vs. a whole one. I couldn't find radishes at the 2 grocery stores I went to and finally found the sumac. It can be bought at Whole Foods. I believe this would be best when vegetables are at their freshest in the summer. Definitely consider if raw peppers are a favorite, when making this salad. It made for a quick, easy, and healthy addition to dinner tonight though.

 

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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