Recipe by KN518
"Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro."
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vine-ripened tomatoes, cut into 1/4-inch cubes
red bell pepper, cut into 1/4-inch cubes
green bell pepper, cut into 1/4-inch cubes
seedless cucumber, cut into 1/4-inch cubes
radishes, cut into 1/8-inch cubes
extra-virgin olive oil
scallion, cut into 1/8-inch cubes
lemon juice, or to taste
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Israeli Salad
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 85
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