Recipe by KN518
"Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vine-ripened tomatoes, cut into 1/4-inch cubes
red bell pepper, cut into 1/4-inch cubes
green bell pepper, cut into 1/4-inch cubes
seedless cucumber, cut into 1/4-inch cubes
radishes, cut into 1/8-inch cubes
extra-virgin olive oil
scallion, cut into 1/8-inch cubes
lemon juice, or to taste
salt to taste
I would rate this about 3.5 stars. The green and red pepper taste is just so dominant. I even used only about 1/3 of each pepper vs. a whole one. I couldn't find radishes at the 2 grocery stores I went to and finally found the sumac. It can be bought at Whole Foods. I believe this would be best when vegetables are at their freshest in the summer. Definitely consider if raw peppers are a favorite, when making this salad. It made for a quick, easy, and healthy addition to dinner tonight though.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Israeli Salad
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 85
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a 5-star summer salad.
See how to make Chef John’s favorite fresh sweet corn salad.
A colorful, crunchy salad loaded with good stuff like avocados, grapes, and nuts.