Fresh Homemade Salsa Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Fresh Homemade Salsa

Recipe by  

"Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!"

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Ingredients Edit and Save

Original recipe makes 0 cups Change Servings
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Directions

  1. Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
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  • PREP 20 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

May 29, 2014

I think this recipe is an excellent start. I fiddled with it a bit, because I prefer green spring onions rather than raw yellow & red onions. I don't like cilantro (I did still include a little), and even though I warmed and rolled my limes and used a citrus juicer, they had very little juice; so I used half of a lemon for additional juice and tang. I blanched and peeled my garden Early Girl & Lemon Boy tomatoes, because the skins are quite tough. And lastly, I used 2 teaspoons of salt, because I love it salty! Thank you for posting.

 

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Nutrition

  • Calories
  • 11 kcal
  • < 1%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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