Reviewed: Oct. 13, 2009

We love the taste of halibut and also enjoy it with the creams and cheeses but for a wonderful way to just enjoy the fish this is it. Wonderful pure halibut flavor gently seasoned. I did use fresh dill. We make this often. Love your recipe Cruisem! Thanks.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Oct. 10, 2009

Made this last night and LOVED it! Make sure you stay by your oven when you broil this because my fish was done in 5 minutes!

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SSBBTT

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Reviewed: Sep. 17, 2009

This was an excellent recipe I had never made Halibut and it turned out amazing. My father and husband thought it was absolutely delicious. This one is a keeper!!

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Jac

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Reviewed: Aug. 30, 2009

too salty for me

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brilyn

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Reviewed: Aug. 25, 2009

Very good

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Linda

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Reviewed: Aug. 20, 2009

Followed as directed except for I used fresh garlic vs. garlic powder. Fish should be 4" away from broiler. I cooked mine 375 for 18 minutes and broiled for a minute or so near the end. I think fresh dill would be better.

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ctaylor

Cooking Level: Beginning

Living In: Cartersville, Georgia, USA

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Reviewed: Aug. 9, 2009

Ditto with the oil. Needs very little. I put just a bit in ( Tablespoon) and got happy with the lemon juice, dill and garlic and fresh pepper. I put in in my toaster ( broil setting)oven for 15 min but really 12 min would have been fine. It ws very nice.

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Gina LaVigne

Cooking Level: Expert

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Reviewed: Aug. 5, 2009

This was very good. The ONLY change I made was to add lots of butter! I also baked it at 400 for 20 min. My husband was all prepared to make his "famous" lemon-butter sauce, but with the butter and lemon juice already cooked with the halibut, he didn't have to. He really enjoyed this dish!

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MEESELF

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2009

Have made this twice and am amazed that such a simple recipe is so good! Only reason I didn't give it 5 stars is .... well, it's just too simple and easy!

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ejscharlotte

Cooking Level: Expert

Living In: Fremont, California, USA

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Reviewed: Jul. 8, 2009

very nice, even my 3 yr old(fish hater)ate all of it up

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Jun. 16, 2009

This is so yummy! The garlic and dill pair very well with the halibut. I love that it's not covered in butter, so it keeps the meal healthy.

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usheather

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Reviewed: May 6, 2009

sooo delicious! Easy to prepare and fast to cook.

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Ellaina

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Reviewed: Apr. 21, 2009

Tried this recipe tonight, it was absolutely wonderful. You have got to try it!

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Janie

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Reviewed: Apr. 4, 2009

This is a delish, quick and really easy way to prepare Halibut. I managed to get fresh Halibut at the market today and wanted to stay away from recipies with lots of cream or cheese. This was the perfect one for me. My hubby and the kids all agree, we will definately make this again - Thanks!!!!!!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Mar. 16, 2009

we really liked this recipe, it was quick and simple and delicious. we will be having this again!

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micheLLe

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Reviewed: Mar. 13, 2009

OMG! This is my favorite Halibut recipe ever. Didn't measure anything, just sprinkled it on in the order given. Used Halibut steaks and baked for 20 min at 400 degrees. Couldn't have been easier!

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CATLICKS

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Jan. 19, 2009

This is absolutely wonderful. Doesn't need anything changed about it!

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Karyanne

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Reviewed: Nov. 24, 2008

Great recipe! My husband claims to hate fish, but after eating this he's changed his mind. Ha ha I knew he would . . .

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M. Nesbit

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2008

I used frozen halibut and dried dill, but it still worked fine. The lemon, garlic, and dill go together very nicely. I put the oven rack 4 inches from the broiler (the distance recommended on a fish cooking website) so it didn't burn as I worried it might. I cooked it for 20 minutes but you should check it at 15-- mine was overdone.

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JPMJ

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2008

Used white fish fillets. Did not measure spices; just eyeballed. Baked the fish in the oven and then broiled at the end for about a minute or two. Nice flavor.

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