Reviewed: Apr. 30, 2012

Delicious! As with other reviewers, I didn't see the point of slathering cheese, cream etc on a choice cut of fish. The halibut was 2.5 lb and cooked it at 400 for just over twenty minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Summer

Reviewed: Apr. 23, 2012

This is a simple and tasty fish dish. I loved how the lemon and herbs enhanced the flavor of the halibut--it is very mild tasting without the "fishiness".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tylersmommy

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Reviewed: Apr. 10, 2012

Excellent recipe. Mild flavor that doesn't overpower the fish. Great for halibut and other mild flavored fish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mad Dawg

Cooking Level: Intermediate

Home Town: Boynton Beach, Florida, USA

Living In: Herriman, Utah, USA

Reviewed: Mar. 19, 2012

Very good. Only thing I added was some white wine, and I used white pepper. Broiled it. Texture was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MoonPye

Cooking Level: Intermediate

Home Town: Kearny, New Jersey, USA

Living In: Hawley, Pennsylvania, USA

Reviewed: Jan. 9, 2012

This was very delicious!!! The whole family enjoyed....I did add a few things to the halibut- lemon pepper and onion powder. This was a very light and fresh dish that I paired with Mushroom Rice Pilaf (also on this website) and roasted brussel sprouts. Thanks for the recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica W

Cooking Level: Intermediate

Living In: San Pablo, California, USA

Reviewed: Oct. 9, 2011

This was my first time making halibut and we all enjoyed this recipe! Will make again for sure.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Sep. 29, 2011

Easy to make and quick. The fish I used was either halibut or mahi mahi. I broiled for 10 - 11 minutes and it was over cooked. Next time I'll try 7-8 minutes. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wonl99

Reviewed: Sep. 7, 2011

Broiling really dried out this fish. The top layer was tough and the dill and garlic were burned to a crisp ( used fresh garlic not garlic powder). Maybe baking would be a better option.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

birdie

Reviewed: Aug. 9, 2011

I used sole filets and it turned out perfect! Save a piece of lemon to squeeze over the fish before eating. Mmmm.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meghan

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Aug. 6, 2011

Bought about a pound of halibut from Costco and needed a good simple recipe and this was def it!! I only used half the lemon, eye balled sea salt and garlic powder and used fresh dill. Sprayed foil and fish with olive oil spray. Very, very good!

Was this review helpful? [ YES ]
3 users found this review helpful