"This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!" — Lorenzo
Watch video tips and tricks
1 (2 pound)
olive oil for brushing
I made this last night with some fresh halibut, and it turned out great. I did NOT use the full cup of olive oil, as that seemed quite excessive. I maybe used about 1/4 cup which still was probably too much. I am thinking that is what makes this recipe 911 calories per serving. I cut up a 1.3 lb halibut fillet into 6 pieces and baked them in the oven at 375 degrees (F) for about 18 minutes.
It was a good fast recipe but it was a little lemony and salty. I would use this recipe again but I would go a little light on the salt and lemon juice.
This was appealing to me as it is unencumbered by lots of fatty, rich extras like cheese, mayo, sauces, etc.
I baked this at 400 degrees for about 20 minutes, only because I am more comfortable with this method. I used fresh dill, freshly ground pepper and a sprinkle of paprika for color. You can't go wrong with this flavor combination of lemon, dill, garlic and olive oil, which for any fish is always a winner.
I chose this halibut recipe over others because it didn't smother the pricey fish with ingredients. I used halibut steaks rather than fillets. It was simple and flavorful. I'll make again with slightly less salt.
I used frozen halibut and cooked it according to the package instructions, 375 degrees for 8-12 minutes. I juiced two lemons, used two cloves of fresh garlic to replace the powder, dried dill weed (didn't have fresh) and I added a teaspoon of melted butter plus about two tablespoons of olive oil. I placed all of the seasoning in a bowl and whisked it together. I then coated the fish with the seasoning, placed it in a greased baking dish, and poored the remaining seasoning over it. I served the fish with steamed broccoli and roasted garlic couscous. My two year old and husband gobbled it up. Quick and delicious!
This was awesome! My family loved it. I used only a little bit of oil, definately not 1 cup!(just enough to cover the fish)I also added 1 fresh garlic clove, minced, and extra dill.
I thought the olive oil was a bit excessive. I used just enough oil to coat the baking sheet and my halibut steak. For a little variation, I put my halibut steak on some sauteed onions & fennel root. I also added a touch of fennel leaves & ground fennel seeds for a bit more flavour.
I made this with sea salt, canola oil, dill, cilantro, lemon juice, and thinly sliced swiss cheese on top. I then baked it for 15 minutes at 375, and it turned out amazing. I highly recommend this!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Herbed Halibut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 59
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make easy pan-seared halibut steaks with bacon and bean relish.
Simple grilled halibut topped with a flavorful rice wine and black bean sauce.
See how to make grilled tuna that just explodes with flavor.