Fresh Herbed Halibut Recipe - Allrecipes.com
Fresh Herbed Halibut Recipe
  • READY IN 30 mins

Fresh Herbed Halibut

Recipe by  

"This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
  2. Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.
  3. Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 14, 2006

I made this last night with some fresh halibut, and it turned out great. I did NOT use the full cup of olive oil, as that seemed quite excessive. I maybe used about 1/4 cup which still was probably too much. I am thinking that is what makes this recipe 911 calories per serving. I cut up a 1.3 lb halibut fillet into 6 pieces and baked them in the oven at 375 degrees (F) for about 18 minutes.

 
Most Helpful Critical Review
May 04, 2010

It was a good fast recipe but it was a little lemony and salty. I would use this recipe again but I would go a little light on the salt and lemon juice.

 
Jul 31, 2008

This was appealing to me as it is unencumbered by lots of fatty, rich extras like cheese, mayo, sauces, etc. I baked this at 400 degrees for about 20 minutes, only because I am more comfortable with this method. I used fresh dill, freshly ground pepper and a sprinkle of paprika for color. You can't go wrong with this flavor combination of lemon, dill, garlic and olive oil, which for any fish is always a winner.

 
Feb 21, 2006

I chose this halibut recipe over others because it didn't smother the pricey fish with ingredients. I used halibut steaks rather than fillets. It was simple and flavorful. I'll make again with slightly less salt.

 
May 17, 2010

I used frozen halibut and cooked it according to the package instructions, 375 degrees for 8-12 minutes. I juiced two lemons, used two cloves of fresh garlic to replace the powder, dried dill weed (didn't have fresh) and I added a teaspoon of melted butter plus about two tablespoons of olive oil. I placed all of the seasoning in a bowl and whisked it together. I then coated the fish with the seasoning, placed it in a greased baking dish, and poored the remaining seasoning over it. I served the fish with steamed broccoli and roasted garlic couscous. My two year old and husband gobbled it up. Quick and delicious!

 
Jan 14, 2007

This was awesome! My family loved it. I used only a little bit of oil, definately not 1 cup!(just enough to cover the fish)I also added 1 fresh garlic clove, minced, and extra dill.

 
Aug 21, 2006

I thought the olive oil was a bit excessive. I used just enough oil to coat the baking sheet and my halibut steak. For a little variation, I put my halibut steak on some sauteed onions & fennel root. I also added a touch of fennel leaves & ground fennel seeds for a bit more flavour.

 
Jul 03, 2007

I made this with sea salt, canola oil, dill, cilantro, lemon juice, and thinly sliced swiss cheese on top. I then baked it for 15 minutes at 375, and it turned out amazing. I highly recommend this!

 

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Nutrition

  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 47.8 g
  • 96%
  • Sodium
  • 565 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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