Fresh Herbed Halibut Recipe
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Fresh Herbed Halibut

By: Lorenzo  
"This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!"

Rating: This weblink has been rated 64 times with an average star rating of 4.5 Read Reviews (45)

Rate/Review | 2,051 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 pound) halibut fillet
  • 1 large lemon, quartered
  • olive oil for brushing
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 tablespoon dill weed

Directions

  1. Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
  2. Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.
  3. Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 32.8g | Cholesterol: 105mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Diyeana Supporting Member (Click to learn more about Supporting Membership)
I made this last night with some fresh halibut, and it turned out great. I did NOT use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by Lisa G. 
I chose this halibut recipe over others because it didn't smother the pricey fish with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by naples34102 
This was appealing to me as it is unencumbered by lots of fatty, rich extras like cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by LilSpice 
I thought the olive oil was a bit excessive. I used just enough oil to coat the baking sheet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Nightmarez 
I made this with sea salt, canola oil, dill, cilantro, lemon juice, and thinly sliced swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by aimr 
This was awesome! My family loved it. I used only a little bit of oil, definately not 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Artist John 
UNBELIEVABLE!!! This was delicious! I bought some Tilapia and just looked up this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by Rachel 
I do not like fish. This was my first halibut recipe ever. It was DELICIOUS and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by JennaLynn 
I would give it a five because it was AMAZING, but not as written. 1 cup of olive oil?? ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by AEZEPP 
I'm giving this 4 stars because of the olive oil. A cup is really too much. I simply brushed... MORE

 
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