Recipe by Campbell's Kitchen
"Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes."
Watch video tips and tricks
fresh chopped herbs (basil and chives)
finely chopped shallots
Generous dash ground red pepper
finely shredded Swiss cheese
1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Herb Mini Tartlets
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 50
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Stuffing turn out a little dry? We’ve got several ways to save it!
Got soupy soggy stuffing? Don't panic, we can help you fix it.
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!