Fresh Herb Mini Tartlets Recipe - Allrecipes.com
Fresh Herb Mini Tartlets Recipe
  • READY IN ABOUT hrs

Fresh Herb Mini Tartlets

Recipe by  

"Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes."

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Ingredients Edit and Save

Original recipe makes 36 mini appetizers Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Heat the oven to 400 degrees F. Beat the eggs, heavy cream, herbs, shallots, black pepper and red pepper in a medium bowl with a fork or whisk. Stir in the cheese.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch squares). Press the pastry squares into 36 (1 1/2-inch) mini muffin-pan cups.
  3. Spoon about 1 tablespoon egg mixture into each muffin-pan cup.
  4. Bake for 15 minutes or until the filling is set and the pastries are golden brown. Let the pastries cool in the pans on wire racks for 5 minutes.
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Footnotes

  • Easy Substitution: You may substitute fresh rosemary and thyme for the basil and chives in this recipe.
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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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