Fresh Herb Mini Tartlets Recipe - Allrecipes.com
Fresh Herb Mini Tartlets Recipe
  • READY IN ABOUT hrs

Fresh Herb Mini Tartlets

Recipe by  

"Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes."

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Ingredients Edit and Save

Original recipe makes 36 mini appetizers Change Servings

Directions

  1. Heat the oven to 400 degrees F. Beat the eggs, heavy cream, herbs, shallots, black pepper and red pepper in a medium bowl with a fork or whisk. Stir in the cheese.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch squares). Press the pastry squares into 36 (1 1/2-inch) mini muffin-pan cups.
  3. Spoon about 1 tablespoon egg mixture into each muffin-pan cup.
  4. Bake for 15 minutes or until the filling is set and the pastries are golden brown. Let the pastries cool in the pans on wire racks for 5 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 1 hr 20 mins

Footnotes

  • Easy Substitution: You may substitute fresh rosemary and thyme for the basil and chives in this recipe.
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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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