Reviewed: Mar. 2, 2009

I found this waaay to garlicky for my taste,and I didn't even use the full amount. I did halve the recipe so maybe that had something to do with it.

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silverfaye

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2008

Wow! This is terrific! I had all the fresh herbs in the garden except tarragon (used dried). Even better the next day - a little too much garlic on day one but the next day it was PERFECT!

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: May 21, 2008

This had an amazing taste for a low fat recipe. I loved it and will make it many times more in the future. The tarragon flavor really stands out and is phenomenal. After 24 hours the garlic flavor is much more pronounced. I might reduce the garlic for that reason.

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Jorie West

Cooking Level: Intermediate

Home Town: Malvern, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 23, 2007

My dinner guests absolutely loved this dip. One of them said it reminded him of tzatziki sauce. I served it with garlic pita bread bites. I'm definitely keeping this on file to make for future parties. Many Thanks

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