Reviewed: Nov. 23, 2006

good, but the only flavor found for us, was the chives and parsley? otherwise, tasted like regular bread rolls, but more bland.

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ctippy

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Reviewed: Nov. 22, 2006

These were excellent but with the title they have, I expected them to have a more herby taste. I doubled the chives and parsley, and I added 2 cloves of crushed garlic, yet I could still not taste the herbs. The rolls were delicious and I will definitely make them again, but quadruple the herbs. I sprinkled them with kosher salt after the egg wash which provided a nice little burst of flavor.

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MISSJENAFFLECK

Living In: San Francisco, California, USA

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Reviewed: Sep. 30, 2006

Very good

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Sarah

Cooking Level: Intermediate

Home Town: Fort Langley, British Columbia, Canada

Living In: Smithers, British Columbia, Canada

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Reviewed: Nov. 5, 2005

I used the fresh herbs from my garden: parsley and basil and they were fantastic, despite the minor setback of forgetting to add yeast at first. oops! I expect them to be even better when I make them properly the next time.

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4 users found this review helpful

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Mar. 27, 2005

This was the first time I have made bread, and the recipe turned out wonderful! I added about a 1/4 cup of parmesan cheese and it gave the rolls great flavor along with the fresh herbs.

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14 users found this review helpful

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Dec. 30, 2004

Tasty, but I was expecting more flavor. These rolls were much better reheated the next day.

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3 users found this review helpful

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SKYLARKUSA

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Reviewed: Oct. 4, 2004

These were not good at all!! I had a couple of surprise guest come over for Sunday dinner- these taste so bad that I couldn't serve these to my guest- thank goodness I had a few pop open cans of Pillsbury cressent rolls in the fridge. These rolls smell wonderful coming out of the oven- so for that I guess they deserve 1 star- but they taste horrible. I will not be making these EVER again. Don't waste your time and money.

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aNicole

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Reviewed: Jun. 20, 2004

Very good bread to accompany dinner. I used them with a cajun shrimp stew and the flavors mixed well. Just makes a lot, next time I think I'll halve the recipe.

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8 users found this review helpful

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WANNABESHEF

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Reviewed: Apr. 21, 2004

These were very tasty. Will definitely make them again.

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rosemary

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Reviewed: Jan. 4, 2004

This was quick, easy and had excellent texture. The bread was a little bland unless you put a lot of butter on it, so I think I'll grind some sea salt on top of the egg white glaze next time or increase the amount of sugar I use.

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5 users found this review helpful

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 28, 2003

These were absolutely wonderful. I was a little intimidated making them since I am more of "out of the can" kind of cooker. But I tried them out for Thanksgiving and they were a hit. I love bread and these are great. I am going to make them again soon just for me to munch on!

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Jackie Combs

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Germantown, Maryland, USA

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Reviewed: Sep. 18, 2003

I feel like I just had rolls from Macaroni Grill. (Great resturant!!) These were amazing!!

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JAMIBAKER

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Reviewed: Feb. 7, 2003

It took a lot longer to rise than the recipe called for and I ended up with somewhat hard rolls. This is only the second time I've worked with yeast so I'm not sure if it's the recipe or me but I won't try this one again. I like softer rolls.

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MELLYMAMA

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2002

What a great recipe. This was my first time ever making bread, and it came out so good. I was a bit nervous about the bread rising, but everything came out fine. I used basil and parsley and substituted milk for Soy milk. Thank you so much :)

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19 users found this review helpful

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FRANCESA

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Reviewed: Mar. 4, 2002

These were nice, big, tender rolls. I only put 15 in a 13x9 inch baking dish and 3 in a pie plate. They took about 30 minutes to bake, and were very good. I added parmesan cheese. Thanks!

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30 users found this review helpful

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Bonnie

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Reviewed: Aug. 26, 2001

Delicious, have made it twice now. I found that I needed to add about 2 cups of water to the dough when mixing it to get it to pull together properly.

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24 users found this review helpful

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MCIPOLLA

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Reviewed: May 28, 2001

Very Good Bread. It thats a lot time to prepare, but it is worth it. Just make sure you have the time.

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16 users found this review helpful

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LASMOOTHIE

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Reviewed: Oct. 1, 2000

So easy and yet so good.......Thanks for sharing.

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14 users found this review helpful

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northernsunshine

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Reviewed: May 26, 2000

The recipe was easy to follow and my guest loved the rolls. My sister took several home to eat later.

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POCKETWOMAN

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Fresh Herb Dinner Rolls

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