Reviewed: Sep. 27, 2011

I used this as a base recipe and the results were fabulous! I used green onion because I didn't have chives, I used a shake or two of dried oregano because I didn't have fresh parsley. I added 3 cloves of chopped fresh garlic and 1/4 cup parmesan cheese. Yummy! I will be making these again!

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Reviewer:

TIMOTHYSWIFE

Reviewed: Apr. 11, 2011

Increased herb amount to 1/2 cup chives (amount in grocery store package) & 3/4 cup parsley. Did not use egg white wash because I forgot but without it the rolls have a nice rustic appearance. Dough was very WET & STICKY, but turned out well.

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Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Dec. 2, 2010

I tried it and it was wonderful. The herbs added a beautiful flavor to the bread. Loved it and my family too!!

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Reviewer:

Melly77

Reviewed: Apr. 25, 2010

Easy and tastes great! I'm not a very good bread maker but I made these and they turned out great!

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Reviewer:

marilyn

Reviewed: Feb. 15, 2010

Really dry. The taste was ok but the fact they were dry really screwed things up for me.

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Reviewer:

Jack Miceli

Cooking Level: Expert

Home Town: Wauconda, Illinois, USA

Living In: Portsmouth, Virginia, USA

Reviewed: Jan. 14, 2010

I usually make these for christmas and thanksgiving dinner. We microwave for a few second and put cream cheese on the left over rolls for snacks. So tasty!

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Reviewer:

Gwytherin Adelle

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Santa Cruz, California, USA

Reviewed: Nov. 20, 2009

I followed the recipe exactly and my rolls were flat, tasteless and hard as a rock! Just a disappointment. I have made rolls before so it is not lack of experience. I even bought new flour and yeast, don't know what did it.

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Reviewer:

etani

Reviewed: Oct. 27, 2009

Dry and bland. Made this for thanksgiving last year and it was not a hit.

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Reviewer:

AudreyK

Reviewed: Oct. 12, 2009

A little dry and bland. However, I used whole wheat flour so this may explain that. If I were to make these again with whole wheat flour, I would brush on butter after they come out of the oven to improve the moistness and flavor.

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Reviewer:

emarika

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 26, 2009

Based on many reviewers comments I changed the herbs to fresh rosemary, simmered it in the water for a short period of time and then finely chopped it (used 3 sprigs) also used egg wash on the top and added kosher salt, then brushed with melted butter when they were removed from the oven.

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