Herman Dinner Rolls

Submitted by: Debbie 
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well. 

Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 

Photo of: Sunday Dinner Rolls

Sunday Dinner Rolls

Submitted by: Martha Harmo 
You might not want to limit these light, sweet yeast rolls just to Sundays. 

Photo of: Sour Cream and Chive Rolls

Sour Cream and Chive Rolls

Submitted by: MARBALET 
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however 

Photo of: Flavorful Herb Bread

Flavorful Herb Bread

Submitted by: Taste of Home's Fast Family Favorites 
This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through. 

Photo of: Herb Bread

Herb Bread

Submitted by: CAROLMAROL68 
Home Town: Grimsby, Ontario, Canada
Living In: Vineland, Ontario, Canada
A delicious bread machine recipe, this bread is especially good with chicken stew. 

Photo of: Rosemary Herb Bread

Rosemary Herb Bread

Submitted by: Leigh Serth 
Herbs take center stage in this bread machine loaf. Rosemary, thyme and marjoram make this a fragrant savory loaf. 

Photo of: Homemade Pan Rolls

Homemade Pan Rolls

Submitted by: PUDDIN PIE 
Try these tender dinner rolls when you have a group of guests to feed. 

Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr 
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Photo of: Italian Wheat Rolls

Italian Wheat Rolls

Submitted by: CLOUDSSUNRAIN 
Living In: Chicago, Illinois, USA
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well. 
 
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