Recipe by Stephen Carroll
"Soft and tender dinner rolls with the wonderful smell of fresh herbs."
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1 (.25 ounce) package
active dry yeast
warm water (110 degrees F/45 degrees C)
milk, room temperature
chopped fresh parsley
chopped fresh chives
Delicious, have made it twice now. I found that I needed to add about 2 cups of water to the dough when mixing it to get it to pull together properly.
I made these rolls twice. The first time I did the recipe by the letter and was very disappointed. Though they smelled divine while baking, the taste left much to be desired. After all the word of chopping fresh chives and parsley, you couldn't even taste them! Besides that, the rolls were flat and just looked sad. The second time I made the recipe I tripled the herbs and made only 15 rolls. I also added some butter and fresh garlic to the egg white brush on. The results were steller. The rolls tasted slightly herby and were big and fluffy. I whipped some of the leftover chives into butter, making chive butter, and served it alongside the rolls. They were a big hit this way.
These were nice, big, tender rolls. I only put 15 in a 13x9 inch baking dish and 3 in a pie plate. They took about 30 minutes to bake, and were very good. I added parmesan cheese. Thanks!
What a great recipe. This was my first time ever making bread, and it came out so good.
I was a bit nervous about the bread rising, but everything came out fine.
I used basil and parsley and substituted milk for Soy milk.
Thank you so much :)
Very Good Bread.
It thats a lot time to prepare, but it is worth it.
Just make sure you have the time.
So easy and yet so good.......Thanks for sharing.
The recipe was easy to follow and my guest loved the rolls. My sister took several home to eat later.
This was the first time I have made bread, and the recipe turned out wonderful! I added about a 1/4 cup of parmesan cheese and it gave the rolls great flavor along with the fresh herbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Herb Dinner Rolls
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 147
** Calories from Fat: 19
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