Fresh Herb Dinner Rolls Recipe
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Fresh Herb Dinner Rolls

By: Stephen Carroll  
"Soft and tender dinner rolls with the wonderful smell of fresh herbs."

Rating: This weblink has been rated 56 times with an average star rating of 4.1 Read Reviews (39)

Rate/Review | 3,533 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 cup milk, room temperature
  • 2 eggs
  • 2 teaspoons salt
  • 2 tablespoons butter, softened
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 6 cups bread flour
  • 1 egg white
  • 2 tablespoons water

Directions

  1. In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water. Let stand until creamy; about 10 minutes.
  2. In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  3. Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, lightly beat the egg white with 2 tablespoons of water; brush egg wash over tops of rolls.
  5. Bake in preheated oven for about 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 2.2g | Cholesterol: 21mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Amelia 
I made these rolls twice. The first time I did the recipe by the letter and was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Bonnie 
These were nice, big, tender rolls. I only put 15 in a 13x9 inch baking dish and 3 in a pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MCIPOLLA 
Delicious, have made it twice now. I found that I needed to add about 2 cups of water to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by FRANCESA 
What a great recipe. This was my first time ever making bread, and it came out so good. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LASMOOTHIE 
Very Good Bread. It thats a lot time to prepare, but it is worth it. Just make sure you have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by POCKETWOMAN 
The recipe was easy to follow and my guest loved the rolls. My sister took several home to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by Mrs. Chef Esh 
This was the first time I have made bread, and the recipe turned out wonderful! I added about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by northernsunshine 
So easy and yet so good.......Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by rosemary 
These were very tasty. Will definitely make them again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by WANNABESHEF 
Very good bread to accompany dinner. I used them with a cajun shrimp stew and the flavors... MORE

 
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