Recipe by Lisa S.
"I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where needed. I rarely really measure, so these are approximate."
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chopped fresh thyme
chopped fresh sage
chopped fresh oregano
chopped fresh rosemary
hard-boiled eggs, peeled and halved
finely chopped fresh chives
ground black pepper
granular sucralose sweetener (such as Splenda®)
It's fresh tasting and a wonderful appetizer when unexpected guests arrive for a drink.
These deviled eggs have a real "snap" with all the herbs. I have made these several times and I like them. If you don't like herbs, these are not for you.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Herb Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 43
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