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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 3, 2008
THIS IS WHAT I'M TALKING ABOUT! Seriously, this is what guac should taste like. No canned salsa, no mayonnaise, no cream cheese or any of that other "middle America ketchup on spaghetti style" nonsense that would give my abuela a heart attack if she ever heard such things. If you're looking for the real thing like they make in traditional latin american homes this is it.
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2 users found this review helpful

Reviewer:

TURBOSAUR
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 10, 2008
This was good, but I think it could have been better. Nice flavor, though!
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Reviewer:

Adele
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Ita
Reviewed: May 16, 2008
I quadrupled the recipe as I wanted to make it for a party. I haven't served it yet but my taste tester says it's excellent - see my photo.
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6 users found this review helpful

Reviewer:

Ita
Photo by Ita
Cooking Level: Expert
Living In: Belfast, County Antrim, Northern Ireland, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 19, 2008
Good spiciness, great guac!!
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Reviewer:

jamjar caterers
Cooking Level: Professional
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 18, 2008
The Best Guacamole I've ever had!
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Reviewer:

nikki
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 27, 2008
Very good! I made this for my husband, I don't usually like guac, but I liked this. I doubled everything (except the Avocado), but I think my husband and I have a weak palette, and require a lot of spice!
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Reviewer:

Jennifer
Cooking Level: Beginning
Home Town: Alexandria, Virginia, USA
Living In: Leesburg, Virginia, USA
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