Reviewed: Sep. 29, 2009

I have never made guacamole before and all the ingredients sounded good. This is very fresh and very yummy! I did not use a food processor because I wanted it chunky...and I made NO substitutions to the original recipe.

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mrc

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Reviewed: Sep. 21, 2009

Now THAT is a delicious guac! Didn't have some stuff on hand so subbed the roma with 2 large cherry tomatos, used 1/2 tsp chili powder instead of the fresh chili pepper, used about 1/2 tbsp of dried cilantro. Threw it all in the food processor for a minute and was good to go!

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franybanany

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Reviewed: Mar. 15, 2009

This guacamole had a very nice flavor. We enjoyed it with Tex Mex Calzones.

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Jennifer

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Reviewed: Jan. 17, 2009

The BEST guacamole in town! you won't regret it :)

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Rosealicious

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Reviewed: Jan. 9, 2009

Delicious! I did not use hot sauce, I used Asian sracha sauce, and half an avocado more and it was perfect!

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Lisagod

Cooking Level: Intermediate

Home Town: Chesterfield, Virginia, USA

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Reviewed: Dec. 31, 2008

Tastey and Fresh

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Jennifer Lynn

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Reviewed: Oct. 14, 2008

Wasn't bad but not nearly as good as the local Mexican place.

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Reviewer:

kilroy

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Reviewed: Sep. 3, 2008

THIS IS WHAT I'M TALKING ABOUT! Seriously, this is what guac should taste like. No canned salsa, no mayonnaise, no cream cheese or any of that other "middle America ketchup on spaghetti style" nonsense that would give my abuela a heart attack if she ever heard such things. If you're looking for the real thing like they make in traditional latin american homes this is it.

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TURBOSAUR

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Reviewed: Jul. 10, 2008

This was good, but I think it could have been better. Nice flavor, though!

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Adele

Cooking Level: Intermediate

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Reviewed: May 16, 2008

I quadrupled the recipe as I wanted to make it for a party. I haven't served it yet but my taste tester says it's excellent - see my photo.

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Reviewer:

Ita

Cooking Level: Expert

Living In: Belfast, County Antrim, Northern Ireland, U.K.

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Reviewed: Feb. 18, 2008

The Best Guacamole I've ever had!

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nikki

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Reviewed: Feb. 17, 2008

Good spiciness, great guac!!

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jamjar caterers

Cooking Level: Professional

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 27, 2008

Very good! I made this for my husband, I don't usually like guac, but I liked this. I doubled everything (except the Avocado), but I think my husband and I have a weak palette, and require a lot of spice!

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