Fresh Green Dip Recipe -
Fresh Green Dip Recipe
  • READY IN 10 mins

Fresh Green Dip

Recipe by  

"It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables."

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Original recipe makes 4.5 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.
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Reviews More Reviews

Apr 28, 2005

It did not have any flavor.

Feb 05, 2010

we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it was awesome with celery and crackers!


5 Ratings

Jan 07, 2009

Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!

Oct 05, 2011

This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great!

Apr 01, 2013

This was NOT very good. Had too much vinegar and lemon juice. Tried to doctor it, but I wasn't happy to serve it to our friends. Thanks for sharing.


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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