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Fresh Green Dip

By: sal  
"It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 115 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4.5 cups
 

Ingredients

  • 2 cups mayonnaise
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups sour cream
  • 1/3 cup plain yogurt
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon dried tarragon
  • 1 lemon, juiced
  • 1 teaspoon minced garlic

Directions

  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 11.8g | Cholesterol: 12mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by Kristina McLinden 
It did not have any flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by paige 
Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great... MORE

 
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