Recipe by sal
"It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables."
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chopped fresh chives
chopped fresh parsley
1 1/2 cups
distilled white vinegar
It did not have any flavor.
we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it was awesome with celery and crackers!
Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!
This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great!
This was NOT very good. Had too much vinegar and lemon juice. Tried to doctor it, but I wasn't happy to serve it to our friends. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Green Dip
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 106
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