Fresh Green Chile Quiche Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 30, 2008
I suibsitited the feta with blue cheese like suggested and got nothing but rave's from shower guests. I'm from N.M. so I had fresh Hatch green chili. Will make this again!
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Austin, Texas, USA
Reviewed: Feb. 8, 2008
I substituted goat for the feta cheese. Next time I would only use a pinch of onions and would have added another vegetable! It was almost like onion quiche.
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Reviewed: Aug. 12, 2007
This recipe is great. I agree with the previous rating in the fact that I don't think feta would go to well with green chile. The only recommendation I would make is make sure you use a deep dish pie crust and place on a cookie sheet for baking. I used the cookie sheet, luckily, but it spilled over so I didn't have much egg mixture after that. Still tasted great though!
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Las Cruces, New Mexico, USA

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Reviewed: Dec. 3, 2006
This was actually good, but I made fairly significant changes so I don't think I can give four stars. For one thing, green chile and feta cheese are really not terribly good together. I substituted a combination of bleu cheese, sharp cheddar and parmegiano-reggiano, with some sundried tomatoes and essentially followed the recipe as is. Like I said, it was pretty good and with a few more tweaks could be excellent. Trust me though, feta cheese and green chile are a very strange-tasting combination and the resulting aftertaste may put you off, which would be a shame because this is a very good basic recipe.
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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