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Reviewed: Sep. 1, 2008

Turned out great! I used fresh hatch chiles... yumm! I made a few subs, as suggested by others. I used crumbled tofu instead of feta (similar texture), Asiago instead of Monterrey, Colby instead of Cheddar, and 4 eggs rather than 3. I also added some spices - crushed red pepper, paprika, chili powder, cumin, etc. I had small pie crusts so this mix was enough for two. Thanks for the recipe!

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Reviewer:

SOBEWAN


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Reviewed: Apr. 24, 2008

I made this for dinner and it turned out great.Based on the other reviewers I omitted the feta,used chedder and Jack cheese only, added garlic to the onion and a little cayenne. Thank you for a wonderful recipe.

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Plumeria2

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Mar. 30, 2008

I suibsitited the feta with blue cheese like suggested and got nothing but rave's from shower guests. I'm from N.M. so I had fresh Hatch green chili. Will make this again!

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moody2

	Cooking Level: Expert Home Town: Roswell, New Mexico, USA Living In: Austin, Texas, USA
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Reviewed: Feb. 8, 2008

I substituted goat for the feta cheese. Next time I would only use a pinch of onions and would have added another vegetable! It was almost like onion quiche.

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kandigirlcook


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Reviewed: Aug. 12, 2007

This recipe is great. I agree with the previous rating in the fact that I don't think feta would go to well with green chile. The only recommendation I would make is make sure you use a deep dish pie crust and place on a cookie sheet for baking. I used the cookie sheet, luckily, but it spilled over so I didn't have much egg mixture after that. Still tasted great though!

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Jenni

	Cooking Level: Intermediate Home Town: El Paso, Texas, USA Living In: Las Cruces, New Mexico, USA
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Reviewed: Dec. 3, 2006

This was actually good, but I made fairly significant changes so I don't think I can give four stars. For one thing, green chile and feta cheese are really not terribly good together. I substituted a combination of bleu cheese, sharp cheddar and parmegiano-reggiano, with some sundried tomatoes and essentially followed the recipe as is. Like I said, it was pretty good and with a few more tweaks could be excellent. Trust me though, feta cheese and green chile are a very strange-tasting combination and the resulting aftertaste may put you off, which would be a shame because this is a very good basic recipe.

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