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Fresh Green Chile Quiche

By: KEVLARTURTLE  
"Three cheeses and green chile peppers are baked together in a delicious quiche."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 522 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 green chile peppers, seeded and chopped
  • 1 small onion, diced
  • 1/4 cup crumbled feta cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon salt, or to taste
  • 1 (9 inch) unbaked pie crust
  • 8 ounces Monterey Jack cheese, shredded
  • 3 eggs, beaten
  • 3/4 cup milk
  • 4 ounces Cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
  3. Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
  4. Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 39.3g | Cholesterol: 180mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by vanessajbaca 
This was actually good, but I made fairly significant changes so I don't think I can give four... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by SOBEWAN 
Turned out great! I used fresh hatch chiles... yumm! I made a few subs, as suggested by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Plumeria2 
I made this for dinner and it turned out great.Based on the other reviewers I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by moody2 Supporting Member (Click to learn more about Supporting Membership)
I suibsitited the feta with blue cheese like suggested and got nothing but rave's from shower... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Jenni 
This recipe is great. I agree with the previous rating in the fact that I don't think feta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by kandigirlcook 
I substituted goat for the feta cheese. Next time I would only use a pinch of onions and would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Terilynn 
This is a great recipe - I have made it 2 times. My changes are this: DO NOT ADD feta Use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by amberlp 
My first attempt at quiche. Was easy, and turned out amazing and yummy. My family loved it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Andrea 
Yum! So easy to make and delicious! I prepared it before leaving for church and we were able... MORE

 
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