Reviewed: Nov. 7, 2011

This was my first recipe with fennel. The taste mellowed out a lot with cooking & made this vegetable dish delicious.

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Reviewer:

Reviewed: Nov. 6, 2011

This was very good. My husband who usually likes only the basic of ingredients in a food even enjoyed them. The only problem I had was the amount of olive oil seemed to be a bit much so next time I will cut it down. But other than that good job!

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Reviewer:

Cheryl H.

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA

Living In: Glen Ellyn, Illinois, USA

Reviewed: Sep. 26, 2011

There is not many recipes for cooked fennel but I love this vegetable and enjoyed this recipe since it keeps the lovely flavour of the fennel intact. Everybody at the family gathering loved it and came for seconds.

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Reviewer:

Damaris

Reviewed: Aug. 1, 2011

I added ground turkey seasoned with salt, pepper, and sauteed with garlic. Then I added this all on top of a bed of penne. The resulting olive oil sauce was very good so I wouldn't decrease the amount of olive oil suggested.

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Reviewer:

zeemeems

Reviewed: Jun. 26, 2011

Used less olive oil and left out the feta cheese. Very nice.

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Reviewer:

Terrijo

Reviewed: May 19, 2011

Great and simple salad! Served it with a box mix of Mediterranean couscous for a light dinner.

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Reviewer:

cookin2

Reviewed: May 14, 2011

awesome combo...Great side

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Reviewer:

Dr. Glenn D'Arpa

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: El Cajon, California, USA

Reviewed: Nov. 26, 2010

really like this addition to the family dinner. Interesting taste!

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4 users found this review helpful

Reviewer:

Danita

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Home Town: Chicago, Illinois, USA

Living In: Marietta, Georgia, USA

Reviewed: Nov. 26, 2010

Great side dish for Thanksgiving or any meal! I tripled the recipe for our large group. Everyone loved this! The flavors work perfectly together and would be a great accompaniment to just about any meat. I had to use 2 skillets due to the amount I made, but it worked out fine. I had to make them a little ahead of time, so after boiling, draining & then tossing with olive oil & sauteing, I transferred to a large baking dish, covered with foil & kept warm in the oven for about 20 min. Just before serving I sprinkled with the basil & feta and it worked out fine. Will definitely make this again!

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Reviewer:

LBC

Cooking Level: Expert

Living In: Akron, Ohio, USA

Reviewed: Nov. 25, 2010

This recipe was fabulous- can be a side or a full meal. I added two small cloves of fresh garlic and minced onion for added flavor (since I can't have pepper).

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10 users found this review helpful