Reviewed: Oct. 18, 2009

Quick, easy, yummy... it was gone as quick as it was made! Perfect to bring to a spring bbq.

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Reviewed: Oct. 3, 2009

I also added cold chopped tomatoes to the top of the bean dish just before serving. Everyone loved it and seconds were taken by all.

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JHSFL

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Reviewed: Aug. 27, 2009

This recipe is so special that we felt like we were eating at a gourmet restaurant. I used fresh beans, basil and fennel from the garden. I had been looking for recipies to use the fennel and this one will be a keeper. Thanks for sharing.

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Marjorie

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Reviewed: Jun. 30, 2009

Love it! A great new way to have green beans! My first taste of fennel too!

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Foamchick

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Reviewed: Jan. 13, 2009

we both really really enjoyed this and its our favorite green bean recipe. we dont really like green beans or licorish (fenel) but we loved this dish. adding tomatoes at the end is a must, and it doesnt need that much cheese.

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Tinabanana

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Reviewed: Nov. 12, 2008

This recipe was yummy. I will make this again.

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Mari

Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA

Living In: Lithonia, Georgia, USA

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Reviewed: Sep. 21, 2008

So easy to prepare, and it tasted as good as it looked. Great way to get your veggies! (I subbed Pam for the olive oil to cut down fat and used dried basil instead of fresh and it was still a total hit.) Will definitely make this again!

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bonkselle23

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Sep. 1, 2008

This was my first time eating fennel. Recipe is a great way to use it! I did add some sliced tomatos in the last step and they added a great color and taste. Not sure I will make this often as I don't usually have fresh green beans or fennel but definitely something for a special occasion.

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ZvilleMom

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Aug. 31, 2008

The fennel, basil, and feta combined perfectly in this dish. The market didn't have green beans, so I used swiss chard instead. I sauted the fennel without boiling it, and it still came out nice and tender. I think this would work well with any green veggie--asparagus, spinach, etc.

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Jul. 20, 2008

Easy to make and SO good! I used garlic and herb feta to add a little more flavor :)

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NocNurse

Cooking Level: Beginning

Home Town: Columbus, Indiana, USA

Living In: Franklin, Indiana, USA

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Reviewed: Jul. 18, 2008

delicious! i subsituted peccorino romago and added mushrooms. will def make again.

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LUTEGRL

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Reviewed: May 17, 2008

This is so easy to make and tastes great! My first fennel dish ever. My husband really enjoyed it as well.

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SonyaG

Cooking Level: Beginning

Home Town: Hollywood, California, USA

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Reviewed: Feb. 13, 2008

Made this tonight. A refreshing easy and different salad. Everyone loved it.Will make again and again. So simple and well worth the few minutes it takes.

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PSWEST

Cooking Level: Expert

Living In: Duluth, Georgia, USA

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Reviewed: Jan. 19, 2008

I just "discovered" fennel and this is the first recipe I've tried. It's wonderful! We've had it 3 times in the last couple of weeks and it's always delicious. Goes especially well with sausage or pork chops. A keeper!

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