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Reviewed: Sep. 1, 2008

This was my first time eating fennel. Recipe is a great way to use it! I did add some sliced tomatos in the last step and they added a great color and taste. Not sure I will make this often as I don't usually have fresh green beans or fennel but definitely something for a special occasion.

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Reviewer:

ZvilleMom

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA
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Reviewed: Aug. 31, 2008

The fennel, basil, and feta combined perfectly in this dish. The market didn't have green beans, so I used swiss chard instead. I sauted the fennel without boiling it, and it still came out nice and tender. I think this would work well with any green veggie--asparagus, spinach, etc.

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KymInNM

	Cooking Level: Intermediate Home Town: Central Point, Oregon, USA Living In: Santa Fe, New Mexico, USA
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Reviewed: Jul. 20, 2008

Easy to make and SO good! I used garlic and herb feta to add a little more flavor :)

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Reviewer:

Nurse Lindsey


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Reviewed: Jul. 18, 2008

delicious! i subsituted peccorino romago and added mushrooms. will def make again.

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Reviewer:

LUTEGRL


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Reviewed: May 17, 2008

This is so easy to make and tastes great! My first fennel dish ever. My husband really enjoyed it as well.

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Reviewer:

SonyaG

	Cooking Level: Beginning Home Town: Hollywood, California, USA
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Reviewed: Feb. 13, 2008

Made this tonight. A refreshing easy and different salad. Everyone loved it.Will make again and again. So simple and well worth the few minutes it takes.

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Reviewer:

PSWEST

	Cooking Level: Expert Living In: Duluth, Georgia, USA
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Reviewed: Jan. 19, 2008

I just "discovered" fennel and this is the first recipe I've tried. It's wonderful! We've had it 3 times in the last couple of weeks and it's always delicious. Goes especially well with sausage or pork chops. A keeper!

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Reviewer:

Diana Cooper


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