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Fresh Green Beans, Fennel, and Feta Cheese

By: FOXLAIRFARM  
"Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 1,017 people have saved this

Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
16 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 fennel bulb, cut into thin slices
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh basil leaves
  • salt and pepper to taste
  • 1/4 cup crumbled feta cheese

Directions

  1. Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.
  2. Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 17.6g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by PSWEST 
Made this tonight. A refreshing easy and different salad. Everyone loved it.Will make again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by bonkselle23 
So easy to prepare, and it tasted as good as it looked. Great way to get your veggies! (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Diana Cooper 
I just "discovered" fennel and this is the first recipe I've tried. It's wonderful! We've had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by JHSFL 
I also added cold chopped tomatoes to the top of the bean dish just before serving. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Tinabanana 
we both really really enjoyed this and its our favorite green bean recipe. we dont really like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by ZvilleMom 
This was my first time eating fennel. Recipe is a great way to use it! I did add some sliced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by KymInNM 
The fennel, basil, and feta combined perfectly in this dish. The market didn't have green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by LUTEGRL 
delicious! i subsituted peccorino romago and added mushrooms. will def make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by SonyaG 
This is so easy to make and tastes great! My first fennel dish ever. My husband really enjoyed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by another batch 
Quick, easy, yummy... it was gone as quick as it was made! Perfect to bring to a spring bbq. MORE

 
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