Recipe by Coyote House
"This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing."
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fresh green beans, trimmed
salt and ground black pepper to taste
This salad's simplicity allows the fresh vegetables to be the star. The recipe didn't say what type vinegar to use, so I used white balsamic and added some fresh dill which always partners well with green beans. I steamed the green beans for 2 mins and 20 seconds in the micro on high which left them perfectly crisp. This was a welcome change for a nice side salad with dinner. This didn't knock-my-socks-off, but I did enjoy it.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Green Bean Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 18
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