The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2007
Very nice recipe. Maybe a wee bit dense, however I did add crystallized ginger which added a nice zing. I also really liked the coating of sugar on the cookie.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 3, 2007
These turned out great, and this is coming from someone who's only made nestle tollhouse cookies in the past. I had trouble grating the ginger, and it mostly came out as a pulp, but it seemed to work out fine in the end. My ginger was also older with dry skin, but the cookies don't taste too gingery. I'm keeping this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ngk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 9, 2007
These are just plain super yummylicious! Thank you for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 26, 2007
One of the best cookies. It was so simple to make and I froze it for 10 min. They came out perfect!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 15, 2007
Excellent!! I only had large crystal sugar (organic)- was leary of the results, but it melted fully in the cookies themselves and made for a great "cruch" on the outside (rolled sugar) to offset the softness of the cookie.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 14, 2007
This recipe makes flavorful, perfectly chewy cookies. These were exactly what I was looking for to go with a little hot chocolate or mulled wine on a cold evening. I also added a teaspoon each of cinnamon and nutmeg to mine.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 4, 2007
Not your typical "ginger cookie", I really like the original taste of the fresh ginger. Everyone loved them!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 7, 2007
very tasty...especially after they sat for a few days. I also put vanilla icing on top...it definitely helped!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Kassy Sutzer

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Carbondale, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 25, 2006
Awesome recipe!! these cookies are just perfect... they have the perfect consistency, the right amount of sweetness... it's already in my book of recipes. Thank u!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 24, 2006
This is a favorite now! The sweet and spice, and that tiny hot kick at the end of a taste are trademarks of this cookie. Simple enough that my sons (9 and 16 years old) have made it.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 23, 2006
Excellent cookies. Even my mother liked them and she hates ginger cookies. I used McCormick ground ginger instead of fresh grated ginger and they turned out just fine.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Photo by carrie8706

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Kent, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 22, 2006
i was a bit doubtful at first, it seemed like a lot of ginger compared to other recipes, but these were excellent. i'm very impressed and will definitely use this recipe a LOT!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 17, 2006
Delicious - chewy and very gingery. Only cooked them 10 minutes and that was just right. If you are not a big ginger fan you may want to cut back a bit, but overall they were wonderful!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 17, 2006
Delicious!!! Nice & moist, great fresh ginger taste, wouldn't change a thing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 15, 2006
Great recipe! My daughter picked up a piece of ginger at the grocery store and wondered what it was and what it was used for. We bought it and looked up a cookie recipe using fresh ginger. We had a lot of fun making this one, and eating it, too!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SADIBYRD

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 12, 2006
I am not a fan of molasses, so I substituted honey. This probably made them a little chewier than the cookies most reviewers made, but I love 'em. And the ginger smells wonderful while it is being grated. Wonderful.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 10, 2006
Excellent recipe. I would suggest giving them a few more minutes in the oven, they need about 3-5 more minutes in my opinion.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 9, 2006
The flavor of these cookies was delicsious. However, I must have done something wrong, because mine came out more cakey and rounded. they were not flat and chewy like I had hoped. One small change was I rolled them in cinnamon and sugar instead of just sugar
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 9, 2006
Recipe was easy to follow, although I only used about 1/3 C of sugar to roll the balls in and it was enough. The final product tasted just ok to my husband and I. It seemed like they were missing something. Overall, still good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pierz, Minnesota, USA
Living In: Lakeville, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 2, 2006
Wonderful flavor with the fresh grated ginger. I put the ginger in the food processor to save time. Quick easy and delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA
Living In: Arvada, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 115) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?