The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 29, 2008
WOW! I rarely use a recipe w/o it already having a great review/rating but I was desperate for something to do for a potluck and this had everything I had on hand or could easily substitute. I did substitute freeze dried ginger for the coconut because we have a coconut allergy in the house. I used vanilla yogurt instead of plain for a little sweetness because I didn't get that much liquid out of my crushed pineapple. Speaking of pineapple I used a 20 oz can. I omitted the fresh ginger because I used the dried. All that said! It was fantastic and I'm not a fan of carrots or carrot salad. I just wanted to use something I had on hand for a potluck rather than go spend money. What a joy I found a new recipe that I love and will use over and over again with the carrots from my CSA.
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Cooking Level: Expert

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