Fresh Garden Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2011
This recipe is a very good one to use for those of us that like your salsa a little hotter than just a mild salsa! I would strongly recommend that you double the recipe to make it worth your while. It has a great taste to it!!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 30, 2011
Wow! This recipe is way too tangy for my taste! Be sure you measure out the tomatoes AFTER you have cored, chopped de-seeded. I used the recipe off of the Ball website and it said "7 cups or approximately 15 medium tomatoes". I used 19 medium tomatoes and don't think I had enough....only made 3 pint jars of salsa for me.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by Mikey

Cooking Level: Intermediate

Home Town: Jeannette, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
Reviewed: Aug. 23, 2011
It was watery because I forgot to seed it! However it tastes good. I just drain it before eating it.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Sutton, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 4, 2013
This recipe worked very well. I did simmer the salsa for longer than specified, and that kept it from being watery. (I like a thick salsa.) This recipe is flexible, too, so if you want it milder or spicier, just adjust the amount of hot sauce or jalapenos. It's really not a spicy salsa as the directions are written, but be aware that jalapenos can vary greatly in heat, so use your taste buds as a guide before you preserve it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 24, 2013
I have made numerous batches of this recipe over the past 2 years and it always turns out awesome! I do it just as written, and have gotten rave reviews from everyone who has tried it. This will be one recipe that gets hand down the generations.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 5, 2013
I've made 2 batches of this recipe. My family loves it so this recipe will stay in my recipe files :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 10, 2014
Never made it to the Jars. :) My Teens loves it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Foyil, Oklahoma, USA
Living In: Sperry, Oklahoma, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Homemade Jams & Jellies the Easy Way

See how to make fresh jams and jellies from scratch—in just 30 minutes!

The Best Fresh Tomato Salsa

See how to make a simple fresh salsa from scratch.

Fresh Tomato Salsa

This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States