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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 27, 2008
Refreshing! I added a TBS of olive oil and chopped up a jalapeno and it was the perfect salad with Mexican food. Muy bueno!!
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Reviewer:

cookin' 2nite
Cooking Level: Intermediate
Living In: Akron, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 29, 2007
I used freshly ground black pepper instead of cayenne and it gave the fruit a nice kick; guests wondered how I got that punch in a fruit dish. I only used 1 Tbs. of poppy seeds. That seemed like enough to me.
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NAP2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 30, 2007
I made this for a PTA luncheon and it disappeared - everyone really loved it. I left out the watermelon because I don't like the way it holds up in fruit salads. I substituted peaches instead because they were on sale. The fruit looked so beautiful in the bowl though, I almost didn't want to add the dressing! The only substitution I made, besides the peaches for the watermelon, was the raspberry vinegar. I couldn't find it in the store so I used raspberry vinegrette instead (salad dressing). Being I used that, I just left out the olive oil and salt (being it was included in the dressing anyway). I also did not add the cayenne - just didn't seem right to me. Nice recipe!
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JOYBOWES
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Cooking Level: Intermediate
Home Town: Fort Plain, New York, USA
Living In: Richmond, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 24, 2007
Absolutely loved this. Made just as described and it was a very, very nice summer treat. Thanks for sharing!
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Jodi
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 19, 2007
excelent!!!!
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Page
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 28, 2007
great recipe - used at country club I work at
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Reviewer:

Steph
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 2, 2007
It was a bit spicy for us but good if we use less c. pepper.
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Reviewer:

Tina Krueger
Cooking Level: Intermediate
Home Town: Hayfield, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 2, 2007
yummy! i used seasonal fruit consisting of white grapes, blueberries, mangoes, strawberries & of course bananas. i didn't have raspberries for the sauce, so w/o thinking it through, i used marionberries. i did not like having the seeds from these along w/ the poppy seeds. that's not a good combo in a fruit salad. if i make this again, i will definitely use raspberries. i also could taste the salt, which i didn't care for. i omitted the cayenne, b/c i was feeding other peoples toddlers, & didn't feel they would care for it. one last thing, as others suggested, my strawberries were a slight bit sour, so i sprinkled sugar on them after washing & chopping.
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trollmother
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by healthnut
Reviewed: Jul. 8, 2006
Brilliant idea to dress a fruit salad with a fruit sauce! I tried this with strawberries, mango, kiwi, and blueberries and loved it. I wasn't sure about the cayenne so I left it out.
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healthnut
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 24, 2006
The Poppyseed Dressing was delicious! It tasted sort of like a rainbow sherbert. Great salad to bring to a family event. I used half the banana and only half the dressing. Added one kiwi and one mango, also.
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HisBride&Chef
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Cooking Level: Intermediate
Living In: Redwood City, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 13, 2006
I didn't have raspberries, and the dressing was just great. Will try it with raspberries next time and see if they are necessary.
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CEDAR2000
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 15, 2003
I thought this was absolutely excellent. Blackberries also work well if you don't have raspberries. Also, I do recommend adding about 1/2 cup sugar or so to the sauce mix. I will definitely keep this recipe!
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9 users found this review helpful

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JENYAUCH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 8, 2003
This is different, I thought it needed some additional sweetness. Next time I will add some sugar or 1/4 cup of maple syrup. Thanks for the recipe.
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Debsdolls
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 23, 2003
This fruit salad is delicious. I ate it all myself in a few days. The dressing is great and doesn't need any additional sugar. I made use less banana next time because it has such a strong flavor.
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16 users found this review helpful

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schmerna
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 22, 2003
Very disappointed considering how high this salad rates with others. Needs to be sweeter so definitely add some honey. Also, I like very hot things but the cayenne, although a small amount, needs to really be cut down or left out altogether. Your mouth shouldn't be burning after eating a fruit salad. The dressing was a pretty color and maybe just allow people to people put it on the fruit if they desire. Otherwise too many flavors going on here. I have a big bowl of unappealing fruit now that no one will touch. Will not make again.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 22, 2003
This was delicious - and got rave reviews from my Dad, who is a true gourmet. If anything I would watch the amount of dressing, or better yet, add some more fruit! Went well with the saltier seasame chicken and fried rice I served!
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Reviewer:

MPSFHP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 22, 2003
After searching among many fruit salad recipes, I decided to make this one for a picnic. Everyone thought it was delicious! It was hard to find a recipe with no added refined sugar or fat. The only change I made was to the dressing after putting it in the food processor. I strained it to remove the raspberry seeds. Excellent and will make again and again!
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MIMI12345
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 22, 2003
The dressing is great - very easy to make