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Fresh Fruit with BACARDI® Rum Cream

SUBMITTED BY: BACARDI® Mixers 

"Serve your favorite fresh fruit in this creamy vanilla and rum sauce. This is perfect for entertaining, because you make the sauce the night before."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
Original recipe yield 2.5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1 (14 ounce) can sweetened condensed milk
  • 8 fluid ounces BACARDI® Rum
  • 2 tablespoons vanilla
  • Fresh fruit

DIRECTIONS

  1. Mix egg, milk, BACARDI® Rum and vanilla in blender on a medium speed for several minutes.
  2. Refrigerate overnight and then pour over fresh fruit.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on aug. 6, 2007 by IMVINTAGE 
I cut the recipe in half & chickened out of adding all the rum (I used Bacardi Gold). It was... MORE


 
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Nutritional Information
Fresh Fruit with BACARDI® Rum Cream

Servings Per Recipe: 20

Amount Per Serving

Calories: 101

  • Total Fat: 2g
  • Cholesterol: 17mg
  • Sodium: 28mg
  • Total Carbs: 12.1g
  •     Dietary Fiber: 0.4g
  • Protein: 2g

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