Reviewed: Sep. 5, 2009

We make these weekly for toddlers and adults! The first time I tried only strawberries, but adding a banana (to make 2 cups total) made them less tart for us. I fill up 6 popsicle forms and 6 dixie cups with popsicle sticks stuck through saran wrap with the current recipe yield.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenni R.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

This was a great snack for my little girl. She loved it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cphtjes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

I made these with strawberries and bananas. They seemed to turn out very good- and they are a very healthy sweet-tooth satisfyer. I love the creamy texture- and appearently my mom does too, because she eats atleast one a day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline

Cooking Level: Beginning

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

I used blackberries, raspberries and bananas. Delicious! Next time I will try leaving out the sugar. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

I love to serve my kids healthy pops. They think it's a treat, I'm happy they're eating fruit and yogurt. I leave the sugar out, and use whatever fruit we're in the mood for. The kids favorite is MANGO!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

coffeybunny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

I used up frozen strawberries from our garden mixed with bananas and these were great! I will make these again, I used silicone cupcake cups and it worked just fine. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

vic

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

These are great. I am only giving 4 stars, because the raspberry seeds should be removed prior. They made the pops very crunchy. But this is a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JacksMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

Followed the recipe exactly. Next time I will half it because I only had a four ice pop holder. I made this for my four year old. She loves them!! I feel good about giving them to her its a win win=}

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LivinOurLuvSong

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

These were wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

I added 1 tsp vanilla extract and a little more sugar. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

The flavor is really great. In fact, my husband had the extra as a breakfast smoothie. I used bananas, strawberries, and blueberries. The texture was a little icy, not smooth, but I may have added too much fruit.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

littlelisaslurry

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

These are great, I am taking some into work tomorrow. I know they are just going to love it. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renay

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Diamondhead, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2008

Excellent! My 3 children love this recipe. What a great way to get fruit and yogurt into picky eaters! We make it with whatever fruit/berries we have on hand - often just strawberries, or strawberries and bananas. I use a little honey to sweeten the mix instead of white sugar. The recipe makes more than our popcicle mold will hold and the kids love to drink the extra as a smoothie!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

amandamland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2007

Perfect, just what I was looking for! I would probably omit the sugar if your strawberries are really sweet--mine were! Otherwise, I bet Splenda might do the trick with less calories.

Was this review helpful? [ YES ]
12 users found this review helpful