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READY IN 5+ hrs

Fresh Fruit and Yogurt Ice Pops

Read Reviews (52)

"Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth." — april20

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 8 servings Change Servings

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
1/4 cup white sugar

8 small paper cups
8 popsicle sticks

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Directions

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

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PREP 15 mins
READY IN 5 hrs 15 mins

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Reviews More Reviews

Most Helpful Positive Review

May 26, 2010

I also make this every summer for my boys. Just as my Grandma did for us kids. This also works with frozen berries. Depending on how sweet your berries and if you use NF plain yogurt, you may not need the extra sugar at all. NOTE: If you don't keep paper cups on hand all the time, you can save your Snack Pack cups, fruit cups or yogurt cups from previous meals and re-use them for the cups for your pops. Better for the environment and you can use them again and again. Also, if you've got issues with finding a flat surface in your freezer to keep these from tipping and spilling, place them on a baking sheet or flat plate before sticking them in the freezer.

—Sarah Jo

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Most Helpful Critical Review

May 17, 2013

The original recipe made way too much for the 8 popsicle forms I have. Next time, I'll reduce it by half, if not more. I used the prescribed 1/4 c. sugar, and I found it much too sweet. (I had used vanilla yogurt as the base.) Next time I'll omit nearly all sugar, and maybe add a small amount of cinnamon or alcohol-free vanilla instead. I look forward to trying smoothie popsicles with peaches this summer. Thanks for sharing!

—jhildreth99

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73 Ratings

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Aug 11, 2007

Perfect, just what I was looking for! I would probably omit the sugar if your strawberries are really sweet--mine were! Otherwise, I bet Splenda might do the trick with less calories.

—HJV73

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Aug 15, 2008

Excellent! My 3 children love this recipe. What a great way to get fruit and yogurt into picky eaters! We make it with whatever fruit/berries we have on hand - often just strawberries, or strawberries and bananas. I use a little honey to sweeten the mix instead of white sugar. The recipe makes more than our popcicle mold will hold and the kids love to drink the extra as a smoothie!

—amandamland

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Jan 04, 2011

Fairly simple to make. Didn't have any "formed" popsicle holders, so I used small dixie cups and wooden popsicle sticks. Kids LOVED them! I made strawberry and raspberry.

—Laura

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May 27, 2010

I"m a home day care provider and I made this for the kids every hot day for after school snack. They know, if is a hot day, they going to have ice pops. I made it with a deferent fruit every time (today banana and strawberry) and they love it. And is an approve healthy food by the state. I just add more sugar and a tbs of vanilla extract.

—Comerio P.R.

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Apr 05, 2010

I made these using frozen strawberries, pineapple and mango. I froze them in some Jello-O egg-shaped molds for Easter. My boys loved them! Actually, so did their dad and I. Thanks for the recipe, april- we'll definitely be making these again!

—Citrus Punch

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Jul 01, 2008

The flavor is really great. In fact, my husband had the extra as a breakfast smoothie. I used bananas, strawberries, and blueberries. The texture was a little icy, not smooth, but I may have added too much fruit.

—littlelisaslurry

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Nutrition

Calories
83 kcal
4%

Carbohydrates
15.8 g
5%

Cholesterol
4 mg
1%

Fat
1.1 g
2%

Fiber
0.9 g
3%

Protein
3.5 g
7%

Sodium
43 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Fruit and Yogurt Ice Pops

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 83
Calories from Fat: 10

% Daily Value *
Total Fat 1.1g 2 %
Saturated Fat 0.6g 3 %
Cholesterol 4mg 1 %
Sodium 43mg 2 %
** Potassium 171mg 5 %
Total Carbohydrates 15.8g 5 %
Dietary Fiber 0.9g 3 %
Protein 3.5g 7 %
Sugars 14.2g
** Vitamin A 1 %
** Vitamin C 7 %
** Calcium 14 %
** Iron 2 %
** Thiamin 4 %
** Niacin 4 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.