Fresh Fruit and Yogurt Ice Pops Recipe
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Fresh Fruit and Yogurt Ice Pops

By: april20 
"Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (48)

Prep Time:
15 Min
Ready In:
5 Hrs 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
  • 2 cups plain or vanilla yogurt
  • 1/4 cup white sugar
  • 8 small paper cups
  • 8 popsicle sticks

Directions

  1. Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  2. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  3. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 1.1g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2010 by Sarah Jo   view full review
I also make this every summer for my boys. Just as my Grandma did for us kids. This also works...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 11, 2007 by HJV73   view full review
Perfect, just what I was looking for! I would probably omit the sugar if your strawberries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 15, 2008 by amandamland   view full review
Excellent! My 3 children love this recipe. What a great way to get fruit and yogurt into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2011 by Laura   view full review
Fairly simple to make. Didn't have any "formed" popsicle holders, so I used small dixie cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2010 by Citrus Punch   view full review
I made these using frozen strawberries, pineapple and mango. I froze them in some Jello-O...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 27, 2010 by Comerio P.R.   view full review
I"m a home day care provider and I made this for the kids every hot day for after school...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 1, 2008 by littlelisaslurry   view full review
The flavor is really great. In fact, my husband had the extra as a breakfast smoothie. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2009 by coffeybunny   view full review
I love to serve my kids healthy pops. They think it's a treat, I'm happy they're eating fruit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2009 by vic   view full review
I used up frozen strawberries from our garden mixed with bananas and these were great! I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2009 by JacksMom   view full review
These are great. I am only giving 4 stars, because the raspberry seeds should be removed...

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