Recipe by United Soybean Board
"Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil."
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mixed fresh berries, cleaned and hulled
white whole wheat flour
brown sugar, packed
soybean oil (often labeled "vegetable oil")
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Fruit and Berry Crumble
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 68
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