Recipe by Krista B
"A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads."
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banana, thinly sliced
jalapeno pepper, seeded and minced
rice wine vinegar
minced fresh ginger root
salt and pepper
Ewww...I don't have ANYTHING good to say about this. I couldn't even get past the smell of it. One taste and it went into the trash.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Fruit Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 4
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